In a romantic, leafy setting, our restaurant is open every evening from 1 June to 20 September.
Mediterranean cuisine that celebrates local produce. Everything is fresh and homemade.
Creativity and flavour are the order of the day.
Our chef, Philippe, prepares his menu using fresh seasonal produce, favouring short distribution channels.
That's why our menu changes regularly, depending on what's available. Each ingredient is meticulously selected to guarantee optimum quality and to bring out the authentic flavours.
This rigorous choice is part of an approach that respects the environment and supports local producers.
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